THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
7.11.25 - 8.01.25 SPECIALS
small plate
JERSEY TOMATO & FRESH MOZZARELLA
Fried and finished in a Rosa sauce with a balsamic reduction drizzle $18
SMALL PASTA
BRAISED SHORT RIB RAVIOLI
Served in a gorgonzola port wine cream sauce with blackened filet tips $19/$38
APPETIZERS
HEIRLOOM TOMATO CAPRESE SALAD
Served over arugula with roasted peppers & olives finished with a balsamic vinaigrette $17
ITALIAN MEAT & SMOKED MOZZARELLA EGG ROLLS
Served with long hot aioli dipping sauce $18
SCRIPPELLE SOUP
Crepes rolled with parmesan cheese and parsley served with a vegetable chicken broth $17
ENTRÉES
GRILLED DOUBLE CUT LAMB CHOPS
Served over an orzo and Italian summer vegetable salad tossed in a balsamic vinaigrette with feta crumble $44
BLACKENED SALMON & SHRIMP
Served over a mixed green salad with grilled pineapple, corn, sundried peppers finished with a Thai chili sauce $43
GRILLED RIBEYE “CAPRESE STYLE”
Topped with grilled heirloom tomato, fresh mozzarella, basil and a balsamic reduction drizzle $44
BAKED SEA BASS
Topped with crab imperial finished in a Piccata sauce served over spinach risotto $44
PORK CHOP “BUNS WAY”
BLACKENED SALMON
